Brian O'MalleyChief Executive Officer and President
Brian T. O’Malley was appointed Chief Executive Officer in December 2015. Mr. O’Malley was appointed President in August 2014, Chief Operating Officer in October 2010 and earlier served as Senior Vice President of Operations, BRIO from 2006 until October 2010. He joined the Company in 1996 as the General Manager of BRAVO! Dayton, was promoted to District Partner in 1999, Director of Operations in 2000 and to Vice President of Operations in 2004. Prior to that, he was employed with Sante Fe Steakhouse, where he held positions as a general manager, director of training and regional manager.
Connie CollinsChief Operating Officer
Connie Collins was appointed Chief Operating Officer in December 2015. Ms. Collins was appointed Vice President of Operations in January 2014 and joined BBRG in February 2013 when she was named District Partner. Ms. Collins began her career at Clyde’s Restaurant Group in Washington, DC followed by Copeland’s of New Orleans, McCormick and Schmick’s and Starr Restaurants where she held several restaurant management level positions.
Diane D. ReedChief Financial Officer, Treasurer and SecretaryDiane D. Reed was appointed Chief Financial Officer, Treasurer and Secretary in October 2017. Prior to that, Ms. Reed served as Executive Vice President-Finance for Frisch’s Restaurants since 2016. Prior to that, she was Vice President-Finance and Chief Accounting Officer at BBRG from 2007 to 2016. Ms. Reed held the position of Vice President and Controller of Wendy’s International from 2004 to 2007, various positions in financial services, third party administration, compensation and benefits at Nationwide Insurance from 1999 to 2004, and was Controller at Donato’s Pizza from 1994 to 1999. Earlier in her career, she held positions at The Limited and KPMG. Ms. Reed earned her BS at Ohio State University and is a Certified Public Accountant.